Field to Freezer: Deer Summer Sausage, Brats, Jerky Virtual Program
People wanting tips on how to transform their harvested deer into tasty meat for the table should register for the Nov. 8 virtual program “Field to Freezer: Deer Summer Sausage, Brats, Jerky.” This free online program, which is a joint effort of the Missouri Department of Conservation (MDC) and the University of Missouri Extension, will […]